Pulippu Koottu Brinjals and tuvar dal cooking with a flavourful coconut masala . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Split pigeon pea, Brinjals Cuisine Tamil Nadu Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Pulippu Koottu 1/2 cup Split pigeon pea 2 Brinjals cubed to taste Salt 1 1/2 tablespoons Tamarind pulp 4 tablespoons Oil 1/2 teaspoon Black peppercorns 1 teaspoon Coriander seeds 3 Red chillies a pinch Asafoetida 2 tablespoons Coconut scraped 1/4 teaspoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 1 teaspoon Split Bengal gram (chana dal) Method Cook the brinjal cubes with a little salt and water. Drain the excess water and add the tamarind juice. Cook the tuvar dal separately in a cup of water. Heat two teaspoons of oil in a pan and sauté coriander seeds, peppercorns, red chillies and asafoetida till a nice aroma is given out and grind into a paste along with scraped coconut. Add this to the brinjals and bring to a boil. Mash the cooked tuvar dal with salt and add to the koottu. Mix all the ingredients well and bring to a boil. Heat the remaining oil, add mustard seeds. When they crackle add urad dal and chana dal. When the dals turn light brown, add to the vegetable mixture. Stir well and serve hot. Nutrition Info Calories 1125 Carbohydrates 87.8 Protein 29.6 Fat 72.8 Other Fiber 26 gm #Asafoetida #Black peppercorns #Brinjals #Coconut #Coriander seeds #Mustard seeds #Oil #Red chillies #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article