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Pressed Rice Phirni

Poha phirni. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pressed rice (poha), Milk
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Pressed Rice Phirni

  • 3/4 cup Pressed rice (poha)
  • 4 cups Milk
  • 5 tablespoons Sugar
  • 1 tablespoon Pistachios chopped

Method

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  1. Roast pressed rice in a non-stick pan till crisp.
  2. Remove from heat, cool and grind coarsely.
  3. Boil milk and sugar in another non-stick pan, add ground pressed rice and cook, stirring continuously, for three to four minutes.
  4. Pour the phirni into four individual bowls and sprinkle pistachios.
  5. Cool and refrigerate for one hour. Serve chilled.

Nutrition Info

Calories 1198
Carbohydrates 177.9
Protein 33.4
Fat 39.2
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