Prawn Hara Bhara Masala Prawns cooked with a fresh coriander-mint masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Aug 2016 in Recipes Course New Update Main Ingredients Prawns (medium), Fresh coriander leaves Cuisine Indian Course Main Course Seafood Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Prawn Hara Bhara Masala 12-16 Prawns (medium) shelled and deveined 2 medium bunches Fresh coriander leaves roughly chopped 1 medium bunch Fresh mint leaves roughly chopped 2 Green chillies broken 1 tablespoon Oil 1 teaspoon + 1 Bay leaf 3-4 Cloves 2 Green cardamoms 1 inch Cinnamon 1 tablespoon Garlic chopped 2 medium Onions chopped 1 teaspoon Cumin seeds to taste Salt 2 teaspoons Garam masala powder 1 tablespoon Fresh cream Method Put green chillies, coriander leaves and mint leaves in a blender jar, add sufficient water and blend into a thick and smooth paste. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms and cinnamon and sauté for a minute. Add garlic and sauté till garlic turns light golden. Add onions and sauté for 2 minutes. Add 1 teaspoon oil on one side in the same pan. Add cumin seeds and sauté for a minute. Add prawns, mix well and toss. Add salt, mix well and sauté for 10 seconds. Add ground paste, mix well, cover and cook for 2-3 minutes. Add garam masala powder and mix well. Add cream, mix well and switch off heat. Serve hot. #Bay leaf #Cinnamon #Cloves #Cumin seeds #Fresh coriander leaves #Fresh cream #Fresh mint leaves #Garam masala powder #Garlic #Green cardamoms #Green chillies #Oil #Onions #Prawns (medium) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article