Potato Chips-Salli Crisp and delicious chips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Potatoes, Alum Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Chips-Salli 8 large Potatoes Alum 1 small Alum to taste Salt to deep fry Oil as required Red chilli powder Method Advertisment Peel potatoes. Use a potato slicer to make chips of half the potatoes. Cut the remaining half into different shapes like thick matchsticks. Heat sufficient water in a pan and put in the chips. Tie a piece of alum in a muslin cloth and rotate it in the boiling water for a minute. Remove the alum and add salt to the water. When the potatoes are half done drain the water and spread out on a cloth in the sun to dry. When dried, store in an airtight container to be fried when required. To fry, heat oil in a kadai and deep-fry the chips till crisp and light golden. Drain onto an absorbent paper and serve sprinkled with red chilli powder. Nutrition Info Calories 1214 Carbohydrates 198.9 Protein 14.1 Fat 40.9 #Alum #Oil #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article