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Potato Chips-Salli

Crisp and delicious chips. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Alum
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Potato Chips-Salli

  • 8 large Potatoes
  • Alum
  • 1 small Alum
  • to taste Salt
  • to deep fry Oil
  • as required Red chilli powder

Method

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  1. Peel potatoes. Use a potato slicer to make chips of half the potatoes. Cut the remaining half into different shapes like thick matchsticks. Heat sufficient water in a pan and put in the chips.
  2. Tie a piece of alum in a muslin cloth and rotate it in the boiling water for a minute. Remove the alum and add salt to the water.
  3. When the potatoes are half done drain the water and spread out on a cloth in the sun to dry. When dried, store in an airtight container to be fried when required.
  4. To fry, heat oil in a kadai and deep-fry the chips till crisp and light golden.
  5. Drain onto an absorbent paper and serve sprinkled with red chilli powder.

Nutrition Info

Calories 1214
Carbohydrates 198.9
Protein 14.1
Fat 40.9
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