Potato Au Gratin Potatoes topped with processed cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Advertisment Main Ingredients Potatoes, Butter Cuisine French, , , , Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato Au Gratin 2 medium Potatoes cut into small cubes and boiled 4 tablespoons Butter 3-4 Potatoes cut into round slices and parboiled 1/2 teaspoon Paprika powder to taste Salt a pinch Nutmeg powder 1 tablespoon Fresh cream 1 tablespoon Oil 2 medium Onions sliced 1/2 teaspoon Crushed black peppercorns a few Chives 1 cup Processed cheese grated for garnishing Parsley Advertisment Method Preheat oven at 180ºC. Mash boiled potato cubes in a non-stick pan itself and switch on the heat. Add two tablespoons butter, paprika powder, salt and nutmeg powder and mix well. Add cream and mix. Put this mixture in a baking dish and spread evenly with a spoon. Heat oil in another non-stick pan, add onions, salt, crushed peppercorns and sauté till onions are translucent. Put remaining butter in a bowl and melt in a microwave. Chop chives and add it to onion mixture and mix. Put this mixture over the potatoes and spread evenly. Arrange parboiled potato slices over the onions to cover it completely. Drizzle melted butter over potatoes, add spread cheese over and press lightly. Place the dish in the preheated oven and gratinate for ten to fifteen minutes. Serve hot garnished with parsley. Nutrition Info Calories 1564 Carbohydrates 155 Protein 35.5 Fat 89.5 Other Fiber Fiber- 14.8gm #Butter #Chives #Crushed black peppercorns #Fresh cream #Nutmeg powder #Oil #Onions #Paprika powder #Parsley #Potatoes #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article