Poha Cutlet Healthy snack made from beaten rice This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Pressed Rice, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Poha Cutlet 2 cups Pressed Rice soaked 2 tablespoons Gram Flour 3/4 cup Yogurt to taste Salt 1/2 teaspoon Sugar 1/2 teaspoon Garam masala powder 1/4 teaspoon Turmeric powder 1 teaspoon Green chilli-ginger paste a few sprigs Fresh coriander leaves 1/2 Lemon Method Advertisment Dry roast gram flour in a non stick pan till fragrant. Place poha in a large bowl, add yogurt, salt, sugar, garam masala powder, turmeric powder, green chilli-ginger paste and gram flour. Finely chop coriander leaves and add. Add juice of ½ lemon and mix everything well. Sprinkle a little oil on a non stick pan and heat. Divide poha mixture into equal portion and shape each portion into a cutlet. Place them in the pan in a single layer and cook, turning sides, till both sides are golden.Serve hot. Nutrition Info Calories 991 Carbohydrates 201.3 Protein 24.3 Fat 10 Other Fiber Niacin- 10mg #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article