Poha Balls Something different, something delectable, try them and you will love them. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Pressed Rice, Roasted Peanuts Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Poha Balls 2 cups Pressed Rice thick Roasted Peanuts 2 tablespo Oil 1 teaspoon Mustard seeds a pinch Asafoetida 1 teaspoon Turmeric powder 1/4 cup roasted peanuts crushed 8-10 Curry leaves 3-4 Green chillies seeded 3 medium Onions finely chopped to taste Salt 1 cup Bread crumbs Method Advertisment Wash poha thoroughly. Drain and set aside. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, turmeric powder and peanuts and mix well. Add curry leaves, green chillies and onions. Mix and sauté till onions are translucent.Add salt to poha and add to the pan. Mix well, cover and cook for four to five minutes. Sprinkle sufficient water to keep the poha moist. Remove from heat and transfer into a bowl. Divide the poha mixture into small equal portions and shape into balls.Heat sufficient oil in a kadai. Coat the balls with breadcrumbs and deep-fry till golden. Drain on absorbent paper. Serve hot. Nutrition Info Calories 2045 Carbohydrates 269.6 Protein 39.6 Fat 89.8 #Asafoetida #Bread crumbs #Curry leaves #Green chillies #Mustard seeds #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article