Plum Crumble

Main Ingredients	Ripe Plums, Arrowroot Biscuits
Cuisine	Fusion
Course	Desserts
Prep Time	31-40 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Plum Crumble

• 6 Ripe Plums
• 10-15 Arrowroot Biscuits
• 1/4 cup Brown sugar
• 2 tablespoons Butter
• 1/2 teaspoon Cinnamon powder
• 1/2 cup Sugar
• 1 tablespoon Almonds finely chopped
• 1 cup Hung yogurt

Method

1. Roughly chop plums. Grind together arrowroot biscuits, brown sugar, butter and cinnamon powder and transfer the mixture into a bowl.
2. Mix together sugar and plums in a non-stick pan and cook for 7-8 minutes or till the mixture becomes pulpy. Transfer into a bowl and cool over an ice-bath, stirring continuously. Add almonds and hung yogurt and mix well.
3. Fill 4 glasses with the biscuit crumble keeping aside some for garnishing. Top it with the plum mixture. Spread the remaining biscuit crumble over it and serve.

Nutrition Info

Calories	1625
Carbohydrates	276.1
Protein	16.7
Fat	50.2
Other Fiber	Fiber- 19.5gm