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Plant in a Jar

Chocolate-hazelnut mousse served in jars topped with chocolate cookie crumbs. This is a Sanjeev Kapoor exclusive recipe.

New Update
Plant in a Jar

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Main Ingredients Dark chocolate, Fresh cream
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Plant in a Jar

  • 1 cup Dark chocolate chopped
  • 1 cup Fresh cream
  • ¼ cup chocolate hazelnut sauce
  • 2 cups Whipped cream
  • 8-10 Dark chocolate biscuits
  • 4 Fresh mint sprigs

Method

  1. Heat cream in a non-stick pan
  2. Take chocolate in a bowl. Add hot cream and mix till chocolate melts.
  3. Add chocolate hazelnut sauce and fold in. Add whipped cream and fold in again. Add remaining whipped cream and fold in well. This is chocolate-hazelnut mousse.
  4. Fill a piping bag with mousse and pipe out into individual serving jars filling ¾ of it and tap. Refrigerate till set.
  5. Put dark chocolate cookies in a zip-lock bag, seal and coarsely crush with a rolling pin.
  6. Put some cookie crumbs on top of each jar and place 1 mint sprig in the center.
  7. Serve chilled.
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