Pittla A seasoned and tempered gram flour based dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Gram Flour, Ghee Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Pittla 1 1/3 cups Gram Flour Ghee 1 tablespoon Ghee 1 teaspoon Mustard seeds 3 Green chillies finely chopped a pinch Asafoetida 1/2 teaspoon Coriander powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red chilli powder to taste Salt 1/4 cup Coconut scraped (optional) a few sprigs Fresh coriander leaves finely chopped Method Sieve besan and add two cups of water to make a smooth batter. Keep aside. Heat ghee in a kadai, add mustard seeds, green chillies and asafoetida. Cook for a minute. Add besan batter, coriander powder, turmeric powder, cumin powder, red chilli powder and salt. Cook, stirring continuously, so that it does not stick or burn. When besan is cooked and the mixture is of coating consistency, remove from heat. Check seasoning and serve hot garnished with roasted, scraped coconut and chopped coriander leaves. Nutrition Info Calories 795 Carbohydrates 86.9 Protein 31.9 Fat 35.8 Other Fiber 27.1gm #Asafoetida #Coriander powder #Cumin powder #Fresh coriander leaves #Ghee #Green chillies #Mustard seeds #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article