Pista Sandesh A variation in the light creamy delicacy from West Bengal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Cow’s milk, Castor Sugar Cuisine Bengali Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Pista Sandesh 1 litre Cow’s milk 1/4 teaspoon Castor Sugar 1/2 teaspoon Castor sugar (caster sugar) 10 Pistachios 2 tablespoons Pistachios powdered Method Boil milk. Mix citric acid in water and gradually add it to milk till the milk curdles. Strain the paneer through a clean cloth and cool. Squeeze out the excess water. Roast paneer with sugar in a pan for about five minutes taking care that the colour of paneer does not change. Grind this mixture in a mixie till it is soft and light (without adding water). Add powdered pistachios and mix well. Divide into sixteen equal portions and shape into round balls. Decorate with whole pistachios and serve. Nutrition Info Calories 726 Carbohydrates 45.5 Protein 33.8 Fat 45.8 #Castor sugar (caster sugar) #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article