Pista Katli Pistachios provide a richer more intense flavour than the traditional cashew nut to this popular mithai. By Sanjeev Kapoor 04 Sep 2015 in Recipes Course New Update Main Ingredients Pistachio powder, Sugar Cuisine Maharashtrian Course Mithais Prep Time 51-60 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Pista Katli 4 1/6 cups Pistachio powder 1 1/3 cups Sugar 1 tablespoon Milk 2 tablespoons Liquid glucose 1 1/2 tablespoons Ghee Silver warq Method Cook the sugar with one and one third cups of water in a deep non-stick pan, stirring till the sugar dissolves. Add the milk, and when the scum rises to the top collect it with a ladle, and discard. Continue cooking over medium heat for twelve minutes, or till it attains a multi-string consistency. Stir in the liquid glucose and ghee. Remove the pan from the heat and add the pistachio powder, stirring vigorously. Knead lightly to make a soft dough. Grease a ten-by-eight-inch aluminium tray and spread the dough in it. Smooth the surface with a sheet of butter paper. Gently spread the silver foil over the top and cut into 20 diamonds. Store in an airtight container when cool. Makes 20 pista katli/960 grams Nutrition Info Calories 4480 Carbohydrates 434.5 Protein 91.1 Fat 263.7 #Ghee #Liquid glucose #Milk #Pistachio powder #Silver warq #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article