How to make Pineapple and Chana Dal Strudel

This recipe is by 'Chef-Ranveer-Brar'

Main Ingredients : Pineapple (पाइनेपल/अनानास), Jaggery

Cuisine : Fusion

Course : Desserts

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For more recipes related to Pineapple and Chana Dal Strudel checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa . You can also find more Desserts recipes like Chennar Payesh, Kela Halwa, Kesari Phirni, Brandy Snap Basket.

Pineapple and Chana Dal Strudel

Pineapple and Chana Dal Strudel Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pineapple and Chana Dal Strudel Recipe

  • Pineapple 1 cup

  • Jaggery 1 1/2 cups

  • Pineapple chopped 1 cup

  • Gram lentil 1/4 cup

  • Nutmeg powder a pinch

  • Cardamom powder a pinch

  • Spring roll wrappers 2-3

  • Oil 2-3 teaspoons

  • Refined flour (maida) and water batter as required

  • Icing sugar as required

Method

Step 1

In a pan add Pineapple juice, chopped pineapple and jagerry and let it melt, then keep a little syrup from the melted jaggery separate. In the rest of the mixture put soaked and boiled gram lentil, nutmeg powder and cardamom powder.

Step 2

Keep the filling in the bowl and let it cool in the fridge.

Step 3

Apply oil on the spring roll sheets and put the stuffing in it then on the sides put the refined flour and water mixture and roll it. Prepare more such strudels’.

Step 4

Pre heat the oven at 180 degree Celsius and bake the spring roll for 8 to 10 minutes.

Step 5

Now put the jaggery pineapple syrup on the strudel.

Step 6

Keep them on the plate and drizzle with jaggery syrup and icing sugar.

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