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Pineapple Flambe

Pineapple brandy flambe makes an elegant and light finish to a meal This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Pineapples , Brandy
Cuisine French
Course Desserts
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Pineapple Flambe

  • 2 slices Pineapples
  • as required Brandy
  • 2 tablespoons Butter
  • 1 cup Brown sugar
  • 1 cup Orange juice

Method

  1. Peel and remove the eyes of the pineapple.
  2. Core and cut into 1-cm thick slices.
  3. Melt butter in a pan and add brown sugar.
  4. Melt the sugar and then add the pineapple slices and cook for a while turning them occasionally.
  5. Add orange juice and cook the pineapple in the sauce.
    Add brandy and flambé it.
  6. For serving put the pineapple slices in a plate and pour the sauce over.

Nutrition Info

Calories 1240
Carbohydrates 252.1
Protein 1.8
Fat 24.8
Other Fiber Vitamin C- 167mg
#Brandy
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