Pineapple Baked Yogurt Baked yogurt flavoured with pineapple crush. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update Main Ingredients Pineapple crush, Yogurt Cuisine Fusion Course Desserts Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Pineapple Baked Yogurt for garnishing Pineapple crush ½ cup + 125 grams Yogurt 100 grams Condensed milk 100 grams Fresh cream for garnishing Fresh mint sprigs Method Preheat oven at 180ºC. Combine yogurt, condensed milk, cream and pineapple crush into a bowl and mix well. Pour the mixture into a jar. Pour the pineapple-yogurt mixture into individual shot glasses. Place the glasses in the preheated oven and bake for 8-10 minutes. Remove baked yogurt from the oven and cool to room temperature. Refrigerate for 1-2 hours. Serve chilled garnished with pineapple crush on top and mint sprigs. #Condensed milk #Fresh cream #Fresh mint sprigs #Pineapple crush #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article