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Pethe ka Halwa

Sinfully rich ash gourd halwa This recipe is from FoodFood TV channel

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Pethe ka Halwa

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Main Ingredients Medium ash gourd (petha), Sugar
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 3-Above
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Pethe ka Halwa

  • 1 Medium ash gourd (petha)
  • 3/4 cup Sugar
  • 1/2 teaspoon Green cardamom powder
  • 3 cups Milk
  • 3/4 cup Mawa grated
  • 2 tablespoons Cashewnuts roughly chopped
  • 2 tablespoons Ghee
  • 1 teaspoon Rose water
  • 6-8 Fried cashewnuts
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Method

  1. Peel, quarter, remove seeds and grate the ash gourd and keep it soaked in water.
  2. Heat a non-stick pan, squeeze the grated ash gourd to remove excess water and put into the pan.
  3. Add sugar and mix well. Add green cardamom powder and mix. Add 2 cups milk, mix well and continue to cook till most of the milk gets absorbed.
  4. Add remaining milk, nix and cook, stirring continuously. Add mawa and mix.
  5. Add cashewnuts and cook, stirring continuously.
  6. Drizzle ghee along the sides of the pan, mix and cook till thick. Add rose water and mix.
  7. Transfer into a serving dish, garnish with fried cashewnuts and serve hot.

Nutrition Info

Calories 2248
Carbohydrates 262.4
Protein 98.2
Fat 109
Other Fiber Calcium- 2175.6mg
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