Pesto Pizza Brown pizza base with pesto spread and topped with sundried tomatoes, olives and cheese. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Brown pizza base, Pesto sauce Cuisine Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pesto Pizza 2 Brown pizza base 4 tablespoons Pesto sauce 8 Sundried tomatoes chopped 8 Black olives sliced as required Mozzarella cheese sliced 2 tablespoons Olive oil Method Place the pizza bases on table top. Spread two tablespoons of pesto sauce on each. Sprinkle sundried tomatoes and black olives. Top it up with mozzarella cheese slices. Heat a non stick pan. Place the pizza in it, drizzle one tablespoon olive oil over. Cover and cook till the cheese melts. Cut into wedges and serve. Nutrition Info Calories 1132 Carbohydrates 105.8 Protein 30.2 Fat 65 Other Fiber Fiber- 13.6gm #Black olives #Mozzarella cheese #Olive oil #Pesto sauce #Sundried tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article