How to make Peppered Prawns in Coconut Milk -

Prawns cooked in coconut milk with crushed peppercorns – very delicious and refreshing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Coconut milk (नारियल का दूध)

Cuisine : Kerala

Course : Main Course Seafood

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For more recipes related to Peppered Prawns in Coconut Milk checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Panch Phoron Crusted Basa with Saffron Rice, Pomfret Mappas, Kashur Gaad, Basa Fish Ponchatrain.

Peppered Prawns in Coconut Milk

Peppered Prawns in Coconut Milk Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Peppered Prawns in Coconut Milk Recipe

  • Prawns (medium) peeled and deveined 16-20

  • Coconut milk 3¼ cups

  • Black peppercorns freshly crushed 1 tablespoon

  • Coconut oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 20

  • Onions chopped 3 medium

  • Garlic cloves chopped 10

  • Ginger chopped 1 inch

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat coconut oil in a non-stick kadai and add cumin seeds. As they begin to change colour, add curry leaves and onions and sauté till the onions turn brown.

Step 2

Add garlic, ginger, turmeric powder, chilli powder and salt and sauté for 1 minute.

Step 3

Add prawns and sauté for 3-4 minutes. Add coconut milk, mix well, and simmer for 2 more minutes.

Step 4

Sprinkle crushed peppercorns and mix gently.

Step 5

Serve hot garnished with the coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.