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Peach with Kalakand and Chocolate

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Peaches stuffed with kalakand, dipped in chocolate and served.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Peach with Kalakand and Chocolate

Main Ingredients

Peaches,halved, Kalakand

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Peaches,halved
    3-4
  • Kalakand
    100 grams
  • Dark chocolate,grated
    100 grams
  • White chocolate,grated
    100 grams

Method

Step 1


Remove the seed and shape the peach halves into round balls. Heat water in a non stick pan. Put the dark and white chocolate in 2 separate bowls, keep these bowls, one after the other, over the hot water and melt.

Step 2


Stuff the peaches with kalakand. Remove the skin of the peaches and string them on satay sticks. Whisk the dark chocolate as well as the white chocolate. Dip each peach into white chocolate and keep in the refrigerator for 2-3 minutes. Dip each white chocolate coated peach into dark chocolate and keep in the refrigerator for 2-3 minutes. Serve chilled.

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