How to make Peach and Plum Fudge -

This fudge is super healthy with the goodness of peaches, plums and dried fruits.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Peaches (आड़ु), Plums (आलूभुखारे)

Cuisine : Indian

Course : Desserts

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For more recipes related to Peach and Plum Fudge checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peaches in Red Wine . You can also find more Desserts recipes like Strawberry Souffle, Fruit Candy, Lemony Creamy Popsicles, Brownie Cheesecake.

Peach and Plum Fudge

Peach and Plum Fudge Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Peach and Plum Fudge Recipe

  • Peaches finely chopped 2

  • Plums finely chopped 4

  • Ghee 1 tablespoon

  • Almonds chopped 1 tablespoon

  • Pistachios chopped 1 tablespoon

  • Walnuts chopped 1 tablespoon

  • Sugar 3 tablespoons

  • Sweetened condensed milk 1 tin (400

  • Khoya/mawa grated 3 tablespoons

Method

Step 1

Grind together peaches and plums. Grease an aluminium tray with ghee and set aside. Heat 1 tbsp ghee in a non-stick pan, add almonds, pistachios and walnuts and sauté lightly. Add the peach plum mixture and mix well.

Step 2

Add sugar and cook on high heat for 8-10 minutes or till the mixture thickens. Add condensed milk and mix. Cook for 5-6 minutes. Add khoya, mix well and cook for 10-15 minutes, stirring continuously or till the mixture thickens and leaves the sides of the

Step 3

Pour the mixture in the greased tray. Allow to cool down to room temperature, then set in the refrigerator overnight. Cut and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.