Paya Shorba Clear soup made with lamb trotters. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Oct 2016 in Recipes Course New Update Main Ingredients Lamb trotters, Onions Cuisine Andhra Course Soups Prep Time 16-20 minutes Cook time 3.30-4 hour Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Paya Shorba 10-12 Lamb trotters 4 medium Onions 10 cloves Garlic 1/2 teaspoon Turmeric powder 6-8 Cloves 4 Green cardamoms 2 inch Cinnamon to taste Salt 1/2 cup Ghee 1/2 teaspoon Red chilli powder 1/2 teaspoon Black pepper powder 1 medium bunch Fresh coriander leaves chopped 1 teaspoon Garam masala powder 1 tablespoon Lemon juice Method Advertisment Wash payas thoroughly. Cut two onions into quarters and finely slice the remaining. Make a paste of the quartered onions and garlic. In a large pot add fifteen cups of water and payas. Add onion paste, turmeric powder, cloves, green cardamoms, cinnamon and salt. Cook for four hours on low heat (dum). Boil till the payas are tender. If required, add another two to three cups of water. Heat ghee in a pan and fry sliced onions till golden brown. Add red chilli powder and pepper powder. Add to payas and cook for five minutes. Strain the liquid and separate the payas from the residue. Heat the strained liquid with coriander leaves, garam masala powder and the payas. Remove from heat when ghee appears on top. Add lemon juice. Serve with roti/ phulka/ sheermal. Nutrition Info Calories 2905 Carbohydrates 62.7 Protein 196.3 Fat 202.2 #Black pepper powder #Cinnamon #Cloves #Garam masala powder #Garlic #Ghee #Green cardamoms #Lemon juice #Onions #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article