How to make Pav Bhaji Schezwan Style - Pav bhaji made with Schezwan chutney and served in noodle baskets.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Schezwan chutney

Cuisine : Indo-Chinese

Course : Snacks and Starters

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Pav Bhaji Schezwan Style

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Pav Bhaji Schezwan Style checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Achari Paneer Tikka, Walnut Crusted Sweet Potatoes, Peas Crusted Chicken, Mini Feta Pizzas.