How to make Pav Bhaji Martini - A delicious Mumbai style buttery pav bhaji with a Manhattan style presentation.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pavs (पाव), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Pav Bhaji Martini checkout Dabeli, Pav Bhaji Buns with Cheese, Pav Bhaji, Pav Bhaji Bun . You can also find more Snacks and Starters recipes like Kanda Bhajiya, Khoya Puri, Vegetable Finger, Uttappam Waffles.