How to make Patishapta Pitha -

A favourite sweet of the Bengalis, they generally make it during some festival.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Semolina (suji) (सूजी)

Cuisine : Bengali

Course : Mithais

advertisement

For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Jalebi, Baked Moong Dal Karanji . You can also find more Mithais recipes like Biscuit ke laddoo, Besan Sev Barfi, Dal Gujiya, Kelya Cha Halwa.

Patishapta Pitha

Patishapta Pitha Recipe Card

Print

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Patishapta Pitha Recipe

  • Refined flour (maida) 1½ cups

  • Semolina (suji) ? cup

  • Milk 1 litre

  • Khoya/mawa 1½ cups

  • Green cardamom powder a pinch

  • Granulated sugar ½ cup

  • Oil for cooking

Method

Step 1

Heat milk in a deep non-stick pan on low heat, stirring continuously, till it reduces and reaches a semi-grainy consistency.Add khoya, cardamom powder and ¼ cup sugar, mix well and set aside.

Step 2

Mix together flour, semolina and remaining sugar with 2½ cups water in a bowl and mix till the sugar dissolves.

Step 3

Heat some oil in a non-stick pan. Pour a ladleful of batter in it and spread into a medium sized pancake and let the underside cook.

Step 4

Put a spoonful of khoya mixture in the centre, roll and cook, turning, till all the sides turn golden brown.

Step 5

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.