How to make Pasta in Root Veggie Puree -

Pastas tossed in turnip-carrot-sweet potato sauce.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Pasta (पास्ता ), Turnip (shalgam) (शलगम)

Cuisine : Italian

Course : Noodles and Pastas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Pasta in Root Veggie Puree checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Noodle Biryani, Pasta in Creamy Tomato Sauce, Vegetable Hakka Noodles, Macaroni and Cheese with Sausages.

Pasta in Root Veggie Puree

Pasta in Root Veggie Puree Recipe Card

Print

What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta in Root Veggie Puree Recipe

  • Pasta colourful fusilli, boiled 2 cups

  • Turnip (shalgam) peeled, boiled and roughly chopped 1 medium

  • Carrots peeled, boiled and roughly chopped 2

  • Sweet potato boiled, peeled and roughly chopped 1 medium

  • Oil 1/2 tablespoons

  • Garlic finely chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Italian seasoning 2 teaspoons

  • Fresh cream 1 tablespoon

  • Processed cheese 30 grams

  • Fresh parsley sprig for garnishing

Method

Step 1

Heat oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute.

Step 2

Blend together turnip, carrot and sweet potato into a fine puree. Add this puree to the pan, mix well and cook for 1-2 minutes.

Step 3

Add salt, crushed peppercorns and 1 tsp Keya Pasta Seasoning, mix well and cook for 2 minutes.

Step 4

Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese in it. Mix well. Add little water, mix well and let it get heated through.

Step 5

Transfer the pasta in a serving bowl. Sprinkle remaining Italian seasoning, garnish with a parsley sprig and grate remaining cheese on top. Serve hot with garlic bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.