Paneer Spaghetti Fingers Spicy paneer and potato mixture shaped into fingers, wrapped with spaghetti and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Spaghetti Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Paneer Spaghetti Fingers 1 cup Paneer (cottage cheese) grated ½ cup Spaghetti boiled 1 cup Boiled potatoes peeled and mashed 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Cumin powder ½ teaspoon Green chillies finely chopped to taste Salt 1 tablespoon Fresh coriander leaves chopped to deep fry Oil 2 tablespoons Cornflour/ corn starch a pinch Crushed black peppercorns 1 teaspoon Fresh parsley chopped Method Put potatoes and paneer in a bowl and mix well. Add red chilli powder, coriander powder, cumin powder, green chillies, salt and coriander leaves and mix well. Divide the mixture into equal portions and shape them into fingers. Roll the spaghetti strands around these fingers and tuck the ends inside. Heat sufficient oil in a kadai. Put cornflour in a bowl. Add salt, crushed peppercorns and parsley and mix well. Coat the fingers in cornflour mixture and deep-fry in hot oil, on medium heat, till golden and crisp. Drain on absorbent paper. Serve hot. #Boiled potatoes #Coriander powder #Cornflour/ corn starch #Crushed black peppercorns #Cumin powder #Fresh coriander leaves #Fresh parsley #Green chillies #Oil #Red chilli powder #Salt #Spaghetti #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article