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Paneer Palak and Cheese Balls

Green with white specs makes delicious snack attractive too. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Paneer (cottage cheese), Spinach
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Palak and Cheese Balls

  • 1 cup Paneer (cottage cheese) grated
  • 1 cup Spinach blanched and chopped
  • 2 tablespoons Processed cheese grated
  • 4 White bread slices
  • ½ teaspoon Ginger
  • ½ teaspoon Cumin seeds
  • 2 Green chillies finely chopped
  • to taste Salt
  • ½ teaspoon Lemon juice
  • for deep-frying Oil
  • for dusting Cornflour/ corn starch
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Method

  1. Roughly tear bread slices and grind to make fresh breadcrumbs.
  2. Combine spinach, cottage cheese, processed cheese, ginger, cumin seeds, green chillies, salt and lemon juice in a bowl and mix well. Add fresh breadcrumbs and mix well.
  3. Heat sufficient oil in a kadai.
  4. Divide the spinach mixture into equal portions and shape them into balls. Coat the balls in cornflour, dust-off the excess flour and deep-fry in hot oil till golden. Drain on absorbent paper.
  5. Serve hot with tomato ketchup.

Nutrition Info

Calories 1029
Carbohydrates 58.2
Protein 39.8
Fat 70.8
Other Fiber Calcium- 537.5mg
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