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Paneer Bhurji Lasagna

This Indo-Italian fusion is absolutely tasty and what's more is that it is healthy too. Tasty lasagna cooked with paneer bhurji and a sauce with creme fraiche. It's a fairly simple recipe and all you need is a set of basic ingredients. This is a Sanjeev Kapoor exclusive recipe.

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Paneer Bhurji Lasagna

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Main Ingredients Paneer (cottage cheese), Lasagna
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Bhurji Lasagna

  • 300 grams Paneer (cottage cheese)
  • 6 Lasagna sheets

Method

  1. Preheat oven to 180ºC.
  2. To make paneer bhurji, heat 1 teaspoon oil in a non-stick wok. Add cumin seeds and sauté till the seeds change colour.
  3. Add green chillies and onion and sauté till onion turns golden. Crumble paneer and set aside.
  4. Add turmeric powder, 1 teaspoon red chilli powder and 1 teaspoon garam masala powder, mix well and sauté well.
  5. Add crumbled cottage cheese and mix well. Add salt, mix well and cook for 2 minutes. Remove from heat and set aside.
  6. For the sauce, heat remaining oil in another non-stick pan. Add onion paste and sauté for 2 minutes.
  7. Add ginger-garlic paste, mix well and sauté well.
  8. Add tomato puree and mix well. Increase heat, add 1½ cups water, stir to mix and cook on medium heat for 10-12 minutes.
  9. Add butter and keep mixing. Cook further.
  10. Dry roast dried fenugreek leaves till fragrant.
  11. Add remaining red chilli powder, remaining garam masala powder and salt to the pan and mix well. Cook further.
  12. Add cream, mix well and cook for 4-5 minutes. Crush roasted dried fenugreek leaves and add. Mix well and switch off heat.
  13. Spread some tomato sauce on the base of a rectangular glass baking dish and spread 2 lasagna sheets on top. Spread evenly some paneer bhurji and top with some grated cheese.
  14. Place 2 more lasagna sheets of top, spread some more tomato sauce evenly on them and sprinkle grated cheese. Spread the remaining paneer bhurji and sprinkle grated cheese on top.
  15. Place the dish in the preheated oven and bake for 12-15 minutes.
  16. Serve hot garnished with a coriander sprig.
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