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Paneer Babycorn Balchao

A vegetarian Goan balchao This recipe is from FoodFood TV channel

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Paneer Babycorn Balchao
Main Ingredients Paneer (cottage cheese), Babycorns
Cuisine Maharashtrian
Course Main Course-Veg
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg
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Ingredients list for Paneer Babycorn Balchao

  • 500 grams Paneer (cottage cheese)
  • 7-8 Babycorns
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 10-12 Dried red chillies
  • 1 inch piece Ginger, roughly chopped
  • 8-10 cloves Garlic
  • 7-8 Cloves
  • 1/2 cup Malt vinegar
  • 1 medium Onion , chopped
  • 2 medium Tomatoes, chopped
  • 1/2 cup Tomato puree
  • to taste Salt
  • 1 teaspoon Sugar

Method

  1. Heat a non stick frying pan and add oil.In a mixer jar, add cumin seeds, mustard seeds, red chillies, ginger, garlic, cloves and malt vinegar. Grind till smooth, using 2-3 tablespoons of water.
  2. Add onion to the pan and sauté. In the meanwhile, slice the baby corns diagonally.
  3. Add tomatoes to the pan. Mix well and add a little water. Cook till tomatoes are soft.
  4. Cut paneer into 1 inch rectangles.Add tomato puree and ground paste to the pan. Mix well.
  5. Add baby corns and paneer pieces and mix well with the masala.
  6. Add 4 tablespoons water. Add salt and sugar. Mix well and cook for 10-15 minutes or till it thickens. Serve hot.
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