Pancake

Ingredients list for Pancake

• 1/2 cup Refined flour (maida)
• 1/2 cup Whole wheat flour (atta)
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 2 1/2 teaspoons Sugar
• 2 Eggs
• Milk
• 1 tablespo Oil
• 1 tablespoon Cocoa powder,optional
• to serve Honey

Method

1. Sift together maida, atta and baking powder into a large bowl. Add salt and sugar.
   Break eggs into another bowl and beat well with an electric beater.
2. Add milk slowly to the flour mixture and mix well ensuring that there are no lumps. Add one tbsp oil and mix again. Add beaten eggs and mix lightly to form a thick smooth batter. If using cocoa powder, add and mix well.
   Heat little oil on a non-stick tawa. Pour a ladle full of batter and spread to a medium round shape.
3. Cook till the underside is golden brown. Flip and cook again till the other side is golden brown.Drizzle honey on top and serve immediately.