Pan Roast Chicken Chicken pieces marinated in a spicy mixture and then cooked in a pan. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Advertisment Main Ingredients Chicken, Yogurt Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Pan Roast Chicken 750 grams Chicken skinned and cut into 8 pieces on the bone 1 cup Yogurt 2 tablespoons Ginger-garlic-green chilli paste ½ teaspoon Turmeric powder 2 teaspoons Kashmiri red chilli powder 3 tablespoons Sichuan sauce to taste Salt 4 tablespoons Oil for garnishing Lemon wedges for garnishing Onion rings Method Mix together the ginger-garlic-green chilli paste, turmeric powder, red chilli powder, Sichuan sauce, salt and yogurt in a bowl. Add the chicken and set aside to marinate for ten minutes. Heat the oil in a shallow non-stick pan, arrange the chicken pieces in it and sear on high heat till chicken is crisp from outside. Reduce the heat, cover and cook, turning over the pieces at frequent intervals, till they are completely cooked. Serve hot, garnished with the lemon wedges and onion rings. #Chicken #Ginger-garlic-green chilli paste #Kashmiri red chilli powder #Lemon wedges #Oil #Onion rings #Salt #Sichuan sauce #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article