How to make Orange and Olive Oil Cake -

In this orange flavoured cake olive oil replaces butter.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oranges (संतरे), Orange juice (ऑरेन्ज जूस / संतरे का रस)

Cuisine : Fusion

Course : Desserts

For more recipes related to Orange and Olive Oil Cake checkout Oranges in Spiced Caramel, Orange Malpua, Orange Caramel Custard With Saffron, Stewed Oranges with Icecream . You can also find more Desserts recipes like Caramalised Guavas, Mango Mastani, Baked Bread, Mango Custard.

Orange and Olive Oil Cake

Orange and Olive Oil Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Orange and Olive Oil Cake Recipe

  • Oranges 3

  • Orange juice 1/4 cup

  • Extra virgin olive oil 2/3 cup

  • Refined flour (maida) 2 cups + for dusting

  • Butter for greasing

  • Buttermilk 1/2 cup

  • Lemon juice 2 teaspoons

  • Sugar 1 cup

  • Eggs 3

  • Salt a pinch

  • Baking soda 1/4 teaspoon

  • Baking powder 1 1/2 teaspoon

Method

Step 1

Heat buttermilk in a non-stick pan till just warm. Add lemon juice and set aside for ten minutes. Stir well.

Step 2

Preheat oven to 180°C. Grease an 8 inch round cake tin with some butter and dust with some flour.

Step 3

Grate the peel of the oranges into a bowl. Add sugar and mix well. Add the orange juice, buttermilk, eggs and olive oil and beat well.

Step 4

Add the flour, salt, baking soda and baking powder and beat till a smooth batter is formed.

Step 5

Pour the batter into the prepared tin, place the tin in the preheated oven and bake for forty-five to fifty minutes. Remove from oven and cool.

Step 6

Remove from the tin, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.