How to make Orange French Toast - Orange flavoured French toast.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange segments (संतरे की फाड़ियाँ), Orange marmalade (ऑरेन्ज मारमालेड)

Cuisine : French

Course : Breads

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Orange French Toast

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

You can also find more Breads recipes like Mixed Vegetable Parantha, Vegetable Thepla, Masala Poori, Hot Cross Buns.

Orange French Toast Recipe Card

Orange French Toast
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Orange French Toast Recipe

  • Orange segments 2

  • Orange marmalade 1

  • Orange marmalade 5 tablespoons

  • Orange juice 1 cup

  • Eggs 3

  • White bread slices cut into roundels 8

  • Butter 2 tablespoons

  • Powdered sugar 3 tablespoons

  • Cream 2 tablespoons

Method

Step 1

Heat butter in a non stick pan. Break the eggs into a bowl, add 3 tsps powdered sugar, 4 tbsps marmalade and cream and whisk well till well blended.

Step 2

Dip the bread roundels in this mixture, one by one, and shallow fry in the butter, turning sides, till golden on both sides. Drain and place in a plate.

Step 3

Heat orange juice in another non stick pan. Add remaining marmalade and remaining powdered sugar and mix well. Cook on medium heat for 2-3 minutes.

Step 4

Add orange segments and cook till the sauce thickens.Arrange the French toasts on a serving plate. Cut 3 thin slices of an orange, place them one over the other and make a small slit one side.

Step 5

Drizzle the sauce over the French toasts. Twist the orange slices and place at one end of the place and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.