Orange And Mango Chutney On Corn Chips A tangy orange and mango chutney served with crisp corn chips This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Orange, Mango Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 11-15 minutes Serve Taste Sweet and Sour Level of Cooking Moderate Others Veg Advertisment Ingredients list for Orange And Mango Chutney On Corn Chips 1 cup Orange 1 cup Mango cubed 2 teaspoons Coriander seeds 1 to deep fry Cumin seeds 1 inch stick Cinnamon to taste Salt 3 Fresh red chillies 1/2 cup Sugar 2 teaspoons Balsamic vinegar as required Corn chips Method Advertisment Heat a non stick pan, add mango, orange segments and cook crushing them slightly. In another non stick pan dry roast coriander seeds and cumin seeds. Add cinnamon and salt to mango-orange mixture. Finely chop fresh red chillies and add and cook. Cool coriander-cumin seeds and crush them coarsely in a mortar. Add sugar to the pan and mix. Add Balsamic vinegar and mix. Sprinkle spice powder. Arrange corn chips in a serving plate, spread some of the chutney over them and put the remaining chutney in a bowl. Serve immediately with the remaining chutney. Nutrition Info Calories 622 kcal Carbohydrates 152.8 gm Protein 1.3 gm Fat 0.6 gm #Cinnamon #Mango #Orange #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article