Orange Ambrosia

Main Ingredients	Orange, Sponge Cake
Cuisine	Fusion
Course	Desserts
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Orange Ambrosia

• 4 Orange
• 2 tablespoons Sponge Cake
• Orange marmalade
• 2 tablespoons Brown sugar
• 6 inch round Sponge cake
• as required Vanilla ice cream

Method

1. Keep 4 stemmed glasses in a refrigerator to chill. Peel oranges and separate segments. Cook them in a non stick pan with brown sugar and orange juice.
2. Cut the cake horizontally into 3 slices. Cut out roundels in 3 different sizes using round cookie cutters.
3. Keep the smallest roundels at the base of the glasses, cover with some of the orange mixture along with some juice.
4. Spread a layer of ice cream. Over this keep the medium sized cake roundels, cover with some of the orange mixture over this too and top it with a layer of ice cream.
5. Place the biggest cake roundels on top, cover with some of the orange mixture. Chill in the refrigerator.
6. While serving put a scoop of ice cream on the topmost cake roundel and top it with some orange marmalade and one orange segment. Serve immediately.

Nutrition Info

Calories	2591
Carbohydrates	348.9
Protein	48.4
Fat	112.1
Other Fiber	Vitamin C- 132mg