Open Apple Pancake

Ingredients list for Open Apple Pancake

• 2 medium Apples
• 1 cup Refined Flour
• 1 Egg
• a pinch Baking soda
• ¼ teaspoon Cinnamon powder
• 3 tablespoon Castor sugar (caster sugar)
• 1 teaspoon Vanilla essence
• 1 cup Milk
• 1 tablespoon Butter
• 8 tablespoon brown sugar/jaggery

Method

1. Put refined flour, egg, baking soda, cinnamon powder, castor sugar and vanilla essence into a bowl and mix. Add milk and mix well till smooth batter is formed.
2. Heat non-stick pan.
3. Cut apples into wedges, remove seeds and slice thinly.
4. Add butter to the pan and let it melt. Pour a ladleful of batter and spread into a pancake. Top with apple slices and cook on low heat till the underside is golden.
5. Flip and cook till the other side is golden. Flip again, spread 2 tbsps brown sugar on top and let the sugar melt. Flip once again and cook for 1 minute. Similarly prepare all the pancakes.
6. Transfer the pancakes onto serving plates and serve immediately.

Nutrition Info