Coiander leaves and green chillies add extra flavour to the onion-yogurt raita.
This recipe is contributed by Member dr. chitra phil.
Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4
In a bowl mix together onion, curd, green chillies, coriander and salt. Mix well.
Chill the raita for a while and serve with biryani.