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Onion Raita

Rated 3/5 based on 1 customer reviews

Coiander leaves and green chillies add extra flavour to the onion-yogurt raita.

This recipe is contributed by Member dr. chitra phil.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Onion Raita

Main Ingredients

Onion, Yogurt

Cuisine

Maharashtrian

Course

Raita

Level Of Cooking

Medium

Ingredients

  • Onion finely chopped
    1 large
  • Yogurt
    1 cup
  • Green chilli finely chopped
    1
  • coriander leaves chopped
    1 tablespoon
  • Salt
    to taste

Method

Step 1


In a bowl mix together onion, curd, green chillies, coriander and salt. Mix well.

Step 2


Chill the raita for a while and serve with biryani.

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