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Onion Leeks Masala Rosti

Rosti given an Indian touch with chaat masala This is a Sanjeev Kapoor exclusive recipe.

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Onion Leeks Masala Rosti
Main Ingredients Onions, Leeks
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Onion Leeks Masala Rosti

  • 2 medium Onions chopped
  • 1/4 cup Leeks chopped
  • 2 tablespoons Butter
  • 4-5 Potatoes non starchy, parboiled, peeled and grated
  • 1 1/4 teaspoons Red chilli powder
  • 1 teaspoon Chaat masala
  • 1 teaspoon Green chillies chopped
  • to taste Salt
  • to taste Black peppercorns crushed
  • for garnishing Processed cheese grated
  • for garnishing Spring onion greens chopped

Method

  1. Heat butter in a non-stick pan, add onions and sauté till translucent. Add leeks to the pan, mix well and sauté for a minute. Switch off heat and transfer the mixture into a bowl and cool for fifteen to twenty minutes.
  2. Put potatoes into another bowl. Add red chilli powder, chaat masala, green chillies, salt, crushed peppercorns.
  3. Add the onion-leek mixture along with salt and mix well.
  4. Heat a non-stick pan.
  5. Divide the potato mixture into four equal portions. Place a portion on the pan and spread into a thin disc. Cook till the underside is golden. Flip and cook till the other side is golden. Make the remaining rostis similarly.
  6. Place each rosti on a serving dish. Garnish with cheese and spring onion greens and serve hot.

Nutrition Info

Calories 842
Carbohydrates 11.3
Protein 143.8
Fat 25
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