Sanjeev Kapoor

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Omelette With Mushroom, Capsicum And Sprouts

Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Omelette With Mushroom, Capsicum And Sprouts

Main Ingredients

Eggs, Mushrooms

Cuisine

Continental

Course

Main Course-Egg

Level Of Cooking

Medium

Calories

331.95

Carbohydrates

26.25

Protein

17.745

Fat

17.95

Fibers

2.88

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Ingredients

  • Eggs
    8
  • Mushrooms chopped
    10-12
  • Red capsicum chopped
    1 medium
  • Mixed sprouts blanched
    1 cup
  • Salt
    to taste
  • Oil
    4 tablespoons
  • Onions chopped
    2 medium
  • Green chillies chopped
    4

Method

Step 1


Break two eggs in a bowl, add salt and beat well. Heat one tablespoon of oil in a non-stick pan, add one-fourth portion of onions and green chillies and sauté for one minute.

Step 2


Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the egg sets and flip it. Cook on the other side for a minute.

Step 3


Serve immediately. Similarly prepare the other omelettes

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