Omelette With Mushroom, Capsicum And Sprouts Recipe - Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts.

This is an exclusive website recipe.

Main Ingredients : Eggs, Mushrooms

Cuisine : Continental

Course : Main Course_Egg

Omelette With Mushroom, Capsicum And Sprouts

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Omelette With Mushroom, Capsicum And Sprouts Recipe - how to make Omelette With Mushroom, Capsicum And Sprouts

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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Eggs 8

  • Mushrooms chopped 10-12

  • Red capsicum chopped 1 medium

  • Mixed sprouts blanched 1 cup

  • Salt to taste

  • Oil 4 tablespoons

  • Onions chopped 2 medium

  • Green chillies chopped 4

Method

Step 1

Break two eggs in a bowl, add salt and beat well. Heat one tablespoon of oil in a non-stick pan, add one-fourth portion of onions and green chillies and sauté for one minute.

Step 2

Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the egg sets and flip it. Cook on the other side for a minute.

Step 3

Serve immediately. Similarly prepare the other omelettes

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