Oi Sobaegi

Main Ingredients	Cucumber, Chives
Cuisine	Korean
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Oi Sobaegi

• 10 small Cucumber
• 1/2 cup Chives
• 1 cup Salt
• 1/2 cup Chives chopped
• 1/3 cup Spring onions chopped
• 1 medium Pear chopped
• 1 clove Garlic finely chopped
• 1 inch piece Ginger finely chopped
• 1/4 cup Shrimps fermented (optional)
• 4 tablespoons Red chilli powder
• 1 tablespoon Sugar

Method

1. Rub the cucumbers with sea salt to make it soft. Cut and discard the top and bottom. Make slits in the cucumbers Take a bowl of water and salt to it and add the cucumbers.
2. Combine chives, spring onions, pear, garlic, ginger, shrimps, chilli powder and sugar in a bowl and mix well. Squeeze excess water from the cucumbers and dry them.
3. Then fill the cucumber with the shrimp mixture. Place the cucumbers overnight in a bowl containing little water and salt. Store the cucumbers in an sterilized bottle to used when required.

Nutrition Info

Calories	280
Carbohydrates	60.1
Protein	6.1
Fat	1.1
Other Fiber	Fiber- 29gm