Oats Suji Idli Idlis made with oats and semolina in a jiffy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Oats, Semolina (rawa/suji) Cuisine Karnataka Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Oats Suji Idli 3/4 cup Oats 1/4 cup Semolina (rawa/suji) 1/2 cup Yogurt to taste Salt 1/2 tablespoon Oil 1/4 teaspoon Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) 1/2 teaspoon Split Bengal gram (chana dal) a pinch Asafoetida 6-8 Curry leaves 1 medium Onion finely chopped 1/4 cup Carrots grated 1/4 cup Green peas mashed 1 teaspoon Fresh coriander leaves chopped 1/8 teaspoon Soda bicarbonate Method Advertisment Put yogurt in a bowl, add oats, semolina, salt and one cup water. Mix well and set aside for ten minutes. Heat oil in a non-stick pan, add mustard seeds, black gram, Bengal gram and asafoetida. When the seeds begin to splutter, add onions and curry leaves and sauté for a minute. Add the tempering to the yogurt mixture alongwith carrot, green peas, coriander leaves, soda bi-carbonate and a little water and stir well. Heat sufficient water in a steamer, grease idli moulds. Pour the batter into idli moulds, place them in the steamer and steam for twenty minutes on medium heat or till done. Serve hot with coconut chutney or ketchup. Nutrition Info Calories 981 Carbohydrates 153.2 Protein 34.2 Fat 25.7 #Asafoetida #Carrots #Curry leaves #Fresh coriander leaves #Green peas #Oats #Oil #Salt #Semolina (rawa/suji) #Soda bicarbonate #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article