Onions, finely chopped
Pressed rice (poha)
1 1/2 cups
Ginger, finely chopped
1 inch pie
Green chillies, finely chopped
Potatoes, boiled, peeled and cut into 1 inch cubes
Juice of ½ lemon
Fresh coriander leaves, finely chopped
Soak poha in a bowl for 2-3 minutes or till soft. Add the oats and strain the two.
Heat oil in a non stick kadai. Add asafoetida, mustard seeds, cumin seeds, curry leaves and peanuts and sauté for 1 minute.
Add ginger and green chillies and sauté 1 minute.
Add onions and potatoes and mix well and saute for 2 minutes.
Add poha, oats, turmeric powder, green peas, sugar, salt, lemon juice, coriander leaves and mix well.
Let it heat through. Transfer into a serving bowl and serve hot.