Home » FoodFood » Turban Tadka » Oats Kande Pohe

Oats Kande Pohe

Rated 3/5 based on 1 customer reviews

The popular Maharastrian snack made with oats and pohe.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Oats Kande Pohe

Main Ingredients

Oats , Onions,

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Oats
    1 cup
  • Onions, finely chopped
    2 medium
  • Pressed rice (poha)
    1 1/2 cups
  • Oil
    1 tablespoon
  • Asafoetida
    a pinch
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1 teaspoon
  • Curry leaves
    12-15
  • Roasted peanuts
    2 tablespoons
  • Ginger, finely chopped
    1 inch pie
  • Green chillies, finely chopped
    2
  • Potatoes, boiled, peeled and cut into 1 inch cubes
    2 medium
  • Turmeric powder
    1/2 teaspoon
  • Green peas
    1 tablespoon
  • Sugar
    1/2 teaspoon
  • Salt
    to taste
  • Juice of ½ lemon
  • Fresh coriander leaves, finely chopped
    1 tablespoon

Method

Step 1


Soak poha in a bowl for 2-3 minutes or till soft. Add the oats and strain the two.

Step 2


Heat oil in a non stick kadai. Add asafoetida, mustard seeds, cumin seeds, curry leaves and peanuts and sauté for 1 minute.

Step 3


Add ginger and green chillies and sauté 1 minute.

Step 4


Add onions and potatoes and mix well and saute for 2 minutes.

Step 5


Add poha, oats, turmeric powder, green peas, sugar, salt, lemon juice, coriander leaves and mix well.

Step 6


Let it heat through. Transfer into a serving bowl and serve hot.

Try something new

Wishlist