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Oat Crusted Tomato Arancini

This recipe is from FoodFood TV channel

New Update
Oat Crusted Tomato Arancini
Main Ingredients Arborio rice, Oats
Cuisine Italian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Oat Crusted Tomato Arancini

  • 1 packet ( Arborio rice
  • 4 tablespoons Oats
  • 1 cup Arborio rice
  • 1 tablespo for deep-frying Oil
  • 1 medium onion finely chopped
  • 2 dried red chillies
  • 2 tablespoons butter
  • 3 tablespo teaspoon Parmesan cheese powder
  • ¼ breadcrumbs

Method

  1. To make risotto, heat 1 tbsp oil in a deep non-stick pan. Add onion and sauté till translucent.
  2. Add Arborio rice, mix and sauté well. Add 1 cup water and stir to mix.
  3. Add tomato sauce and mix well.
  4. Finely chop 1 dried red chilli and add. Mix well and add 1 cup water, stir to mix and cook till just done.
  5. Switch off heat, add butter and 2 tbsps Parmesan cheese powder. Mix well and cool to room temperature.
  6. Take cooked risotto in a bowl. Add 1 tbsp Parmesan cheese powder, breadcrumbs, basil leaves and mix well.
  7. Divide risotto mixture into 8 equal portions and stuff each portion with a cheese cube and shape into a ball.
  8. Break egg in a bowl and beat well. Spread Saffola Peppy Tomato Masala Oats on a plate.
  9. Heat sufficient oil in a kadai. Deep fry the prepared arancini till crips. Drain and serve hot.

Nutrition Info

Calories 2262
Carbohydrates 240.7
Protein 59.7
Fat 111.9
Other Fiber Calcium-1034.7mg
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