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Noodle Tadka

Noodles cooked with Indian tadka.Learn how to make Tadka Spaghetti Salad.. Tempered with a mustard seed and curry leaf tadka for that Indian punch.. Makes a wholesome meal after a long day at work This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Noodle Tadka
Main Ingredients Noodles, oil
Cuisine Fusion
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Noodle Tadka

  • 2 cups Noodles boiled
  • 3 tablespoons oil
  • 1 teaspoon Mustard seeds
  • 8-10 Curry leaves
  • 2 medium Onions chopped
  • 2 medium Potatoes peeled and cut into 1/2 inch cubes
  • 1 cup Shelled green peas
  • 1/2 teaspoon Turmeric powder
  • 4 Green chillies chopped
  • to taste Salt
  • 1/2 cup Peanuts fried
  • 3 tablespoons Lemon juice
  • 1/2 cup Scraped coconut
  • 3 tablespoons Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.
  2. Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.

Nutrition Info

Calories 2164
Carbohydrates 191
Protein 53.9
Fat 131.6
#Curry leaves #Fresh coriander leaves #Green chillies #Lemon juice #Mustard seeds #Noodles #Onions #Peanuts #Potatoes #Salt #Scraped coconut #Shelled green peas #Turmeric powder
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