Nariyal Chawal ke Ladoo

Nariyal and chawal ke laddoo are super delicious to eat and they get made very easily. This one made with cooked rice and sweetened with condensed milk has a couple of other surprise ingredients like pumpkin and chocolate chips too. Take a look This recipe is from FoodFood TV channel

By Sanjeev Kapoor 18 Oct 2017 in Recipes Course

New Update

Main Ingredients	Scraped coconut, Boiled rice
Cuisine	Indian
Course	Mithais
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Nariyal Chawal ke Ladoo

1/2 cup Scraped coconut fresh
1 1/2 cups Boiled rice
2 tablespoons Ghee
1/4 cup Mixed nuts (almonds, cashewnuts) chopped
1 cup White pumpkin grated
1/2 teaspoon Green cardamom powder
1/2 cup Condensed milk
for coating Desiccated coconut
as required Chocolate chips

Method

Heat ghee in a non-stick pan. Add mixed nuts and pumpkin, mix and cook for 10-12 minutes.
Add rice and scraped coconut, mix and cook for a minute. Add cardamom powder and switch off heat.
Add condensed milk and mix well. Switch on heat and mix continuously for 2-3 minutes. Transfer the prepared mixture in a bowl and set aside to cool.
Divide the prepared mixture into equal portions and shape them into laddoos. Coat in desiccated coconut and top with 2-3 chocolate chips. Press lightly.
Serve.

Nutrition Info

Calories	1300
Carbohydrates	106.3
Protein	28.3
Fat	84.6
Other Fiber	Zinc- 1.4mg

#Boiled rice #Chocolate chips #Condensed milk #Desiccated coconut #Ghee #Green cardamom powder #Scraped coconut #White pumpkin