Mutton Curry Recipe - A simple yet flavour curry of mutton cooked with tomatoes

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Mutton ( हड्डी रहित मटन ) , Coconut oil ( नारियल का तेल )

Cuisine : Indian

Course : Main Course_Mutton

Mutton Curry

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mutton Curry checkout Haleem , Kadai Gosht Hussainee , Mutton Khichda , Dal Gosht . You can also find more Main Course_Mutton recipes like Shahi Gosht, Malabar Stew, Nalli Nihari, Kashmiri Gushtaba. Or try out these recipes from Indian Cuisine like Potato Makhni Kofte, Palak Raita, Rose Cookies, Chatpate Jeera Aloo.

Mutton Curry Recipe Card

Mutton Curry
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Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking :

Ingredients for Mutton Curry

  • Boneless Mutton 800 grams

  • Coconut oil 3 tablespoons

  • Bay leaves 2

  • Green cardamoms 3-4

  • Black cardamom 1

  • Cinnamon 1 inch piece

  • Cloves 3-4

  • Black peppercorns 3-4

  • Onions chopped 3 large

  • Garlic paste 1 tablespoon

  • Ginger paste 1 tablespoon

  • Red chilli powder 1 tablespoon

  • Coriander powder 1 tablespoon

  • Turmeric powder 1 teaspoon

  • Tomatoes chopped 2 large

  • Salt to taste

Method

Step 1

Clean, wash and cut mutton into half inch pieces on the bone. Heat oil, add bay leaves, green cardamoms, black cardamom, cinnamon, cloves, black peppercorns and onions.

Step 2

Sauté till onions turn golden. Add ginger paste, garlic paste, red chilli powder, coriander powder and turmeric powder and sauté for two tot here minutes. Add mutton pieces, cook for some time and then add two cups of water.

Step 3

When the mixture comes to a boil, cover, reduce heat and cook till mutton is almost done. Add tomatoes and salt and continue cooking till mutton is soft. Serve hot.

How to make Mutton Curry

Step 1

Clean, wash and cut mutton into half inch pieces on the bone. Heat oil, add bay leaves, green cardamoms, black cardamom, cinnamon, cloves, black peppercorns and onions.

Step 2

Sauté till onions turn golden. Add ginger paste, garlic paste, red chilli powder, coriander powder and turmeric powder and sauté for two tot here minutes. Add mutton pieces, cook for some time and then add two cups of water.

Step 3

When the mixture comes to a boil, cover, reduce heat and cook till mutton is almost done. Add tomatoes and salt and continue cooking till mutton is soft. Serve hot.

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