Marinate mutton with coconut oil, mint flakes, lemon juice, ginger-garlic paste, red chilli paste, garam masala and salt.
Put the marinated mutton in a non stick pan. Add two cups of water, cover and cook till meat is tender.Heat olive oil in a non stick pan. Add curry leaves, cloves, cardamom, cinnamon and sauté for half a minute.
Add onions, red chillies and sauté till onions are golden brown.Add tomato paste and stir for four to five minutes.
Add mutton. Check the seasonings.Cook for ten to fifteen minutes.Serve hot garnished with coriander leaves.