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Mutton Vindaloo

Favourite Goan dish, vinegar gives it a lovely aroma This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mutton, Malt vinegar
Cuisine Goan
Course Main Course Mutton
Prep Time 16-20 minutes
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Mutton Vindaloo

  • 1 kilogram Mutton 1 inch cubes
  • 1 inch stick Malt vinegar
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 10 cloves Garlic
  • 1 inch piece Ginger
  • 6 Whole dry red chillies
  • a tablespoons Oil
  • 5 small Potatoes,halved
  • 2 medium Onions,chopped
  • 2 Cloves
  • 4 Black peppercorns
  • 2 Green cardamoms
  • 4 Green chillies,slit
  • 1 teaspoon Sugar
  • to taste Salt
  • 4 tablespoons Malt vinegar

Method

  1. Grind cinnamon, cumin seeds, turmeric powder, garlic, ginger and whole red chillies to a fine paste.
  2. Heat four tablespoons of oil in a pressure cooker and fry potatoes till light brown. Drain and keep aside. Fry onions in the same oil till lightly browned. Add mutton pieces along with cloves, black peppercorns, green cardamoms, green chillies, sugar and salt.
  3. Mix and add two cups of water. Pressure cook till five to six whistles. Open the lid of the pressure cooker when the pressure reduces, add fried potatoes and ground masala.
  4. Simmer till meat and potatoes are cooked. Add vinegar and simmer for another five minutes. Serve with Goan bread or rice.

Nutrition Info

Calories 2544
Carbohydrates 193.6
Protein 107.2
Fat 149
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