How to make Mutton Vindaloo -

Favourite Goan dish, vinegar gives it a lovely aroma

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Malt vinegar (माल्ट विनेगर / सिरका )

Cuisine : Goan

Course : Main Course Mutton

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For more recipes related to Mutton Vindaloo checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Anjeer Gosht, Keema Methi, Lamb And French Bean Stew, Mutton Pudina Pasanda.

Mutton Vindaloo

Mutton Vindaloo Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mutton Vindaloo Recipe

  • Mutton 1 inch cubes 1 kilogram

  • Malt vinegar 1 inch stick

  • Cumin seeds 1/2 teaspoon

  • Turmeric powder 1 teaspoon

  • Garlic 10 cloves

  • Ginger 1 inch piece

  • Whole dry red chillies 6

  • Oil a tablespoons

  • Potatoes,halved 5 small

  • Onions,chopped 2 medium

  • Cloves 2

  • Black peppercorns 4

  • Green cardamoms 2

  • Green chillies,slit 4

  • Sugar 1 teaspoon

  • Salt to taste

  • Malt vinegar 4 tablespoons

Method

Step 1

Grind cinnamon, cumin seeds, turmeric powder, garlic, ginger and whole red chillies to a fine paste.

Step 2

Heat four tablespoons of oil in a pressure cooker and fry potatoes till light brown. Drain and keep aside. Fry onions in the same oil till lightly browned. Add mutton pieces along with cloves, black peppercorns, green cardamoms, green chillies, sugar and salt.

Step 3

Mix and add two cups of water. Pressure cook till five to six whistles. Open the lid of the pressure cooker when the pressure reduces, add fried potatoes and ground masala.

Step 4

Simmer till meat and potatoes are cooked. Add vinegar and simmer for another five minutes. Serve with Goan bread or rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.