How to make Mutton Rogan Josh -

Another version of the famous Kashmiri dish.

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Mutton (मटन), Yogurt (दही)

Cuisine : Kashmiri

Course : Main Course Mutton

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For more recipes related to Mutton Rogan Josh checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Keema Korma, Mangshor Ghugni, Narial Ka Gosht, Polenta with Lamb Patty and Honey Wasabi Sauce.

Mutton Rogan Josh

Mutton Rogan Josh Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mutton Rogan Josh Recipe

  • Mutton cut into 1 cm pieces 1 kilogram

  • Yogurt 1 cup

  • Garlic crushed 5 cloves

  • Ginger chopped 1 tablespoon

  • Salt to taste

  • Ghee 3 tablespoons

  • Cinnamon 1 inch stick

  • Cloves 3

  • Black cardamom 1

  • Green cardamoms 4

  • Onions finely chopped 2

  • Coriander powder 1 1/2 tablespoons

  • Cumin powder 1 tablespoon

  • Fennel seed (saunf) powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Chicken stock 3/4 cup

  • Garam masala powder 1 teaspoon

  • coriander leaves chopped 3 tablespoons

  • Mint leaves 1 tablespoon

Method

Step 1

Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Cover and refrigerate for six to eight hours.

Step 2

Heat ghee in a non stick pan. Add cinnamon, cloves, black cardamom, green cardamoms. Sauté for two minutes.

Step 3

Add onions, remaining garlic and ginger and sauté till onions are golden brown.

Step 4

Add coriander powder, cumin powder, fennel powder, red chilli powder. Mix well and sauté for five minutes.

Step 5

Add marinated mutton. Sauté for eight to ten minutes. Add chicken stock, cover and simmer for fifty to sixty minutes.

Step 6

Cook uncovered for ten to fifteen minutes more.

Step 7

Sprinkle garam masala powder and mix well.

Step 8

Serve hot garnished with mint and coriander leaves.

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