Mushrooms In Coriander Sauce Mushrooms cooked with coriander chutney and cream. By Sanjeev Kapoor 21 Mar 2016 in Recipes Course New Update Main Ingredients Mushrooms, Coriander Cuisine Fusion Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mushrooms In Coriander Sauce 250 grams Mushrooms 1 small bunch Coriander 10 cloves Garlic 4 Green chillies 2 tablespoons Oil to taste Salt 1/4 cup Fresh cream for garnish Black pepper powder crushed Method Grind garlic, coriander leaves and green chillies to a fine paste. Heat oil in a non-stick pan. Add paste and cook for two to three minutes. Add mushrooms and salt and saute for a two minutes. Add fresh cream and saute for a minute. Add a cup of water and cook till the gravy thickens. Sprinkle with coarsely ground black peppercorns. Serve hot with rice or paranthas. #Black pepper powder #Fresh cream #Garlic #Green chillies #Mushrooms #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article