How to make Mushroom fry -

A dry preparation of mushrooms with onions and other masalas.

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Button mushrooms (बटन मशरूम), Oil (ऑइल)

Cuisine : Delhi

Course : Main Course Vegetarian

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For more recipes related to Mushroom fry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Batata Bhaji, Turai Moong Chana, Kadai Vegetables, Chhole.

Mushroom fry

Mushroom fry Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Select Taste

Ingredients for Mushroom fry Recipe

  • Button mushrooms sliced 24

  • Oil 3 tablespoons

  • Onion sliced 1 medium

  • Garlic sliced 3 cloves

  • Green chillies slit 2

  • Red chilli powder 1 teaspoon

  • Turmeric powder a pinch

  • Salt to taste

Method

Step 1

Heat oil in a non stick pan, add the onions and saute till pink, add garlic and green chillies and saute for a minute.

Step 2

Add red chilli powder and turmeric powder and mix well.Add mushrooms and salt and toss well. Cook with very little water till soft. Serve with rice.

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